The first one is from "I'm Hungry and Proud of It"
Gjelina is one of my favorites and definitely worthy of two blog posts. I too have never been disappointed with a dining experience at Gjelina. Even with the current popularity of this restaurant, it seems like they have been keeping up with the demand. The different dishes are uniquely delicious and presented like artwork. A bottle of wine, some good friends, and Gjelina are the only ingredients needed for a perfect evening. While it can get a bit busy and loud inside, the seating in the patio can provide a more relaxing atmosphere. While looking at your pictures, I found myself reminiscing about the taste of the different dishes. Before I knew it, I found myself reaching for my phone to get a reservation for next week. I can’t wait!
Here is another comment that I left on "FOOD, JE T'AIME"
Closed for good? I hope not. Anisette is one of those restaurants that has the ability to transport you to a distant country by walking through the front door. The interior is reminiscent of a real French brasserie, making one completely oblivious that they are still in Santa Monica. The onion soup is quite amazing with its cheese crust that surrounds the onion soup treasure at the center. I have never been there for brunch but my dinners at this local restaurant have always been on point. With that said, I can’t believe they are really closed. I was there recently for some after dinner dessert that was just perfect. Hopefully they will some how find a way to keep the doors open.
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